Yeah, you heard me right. Some say artistic talent is defined by how well you can sculpt cheese. (Whispers off camera) I’m sorry, what’s that? No one says that? Oh, poop. Lol. Well, I can at least count it among my quirks. Check out my magnificence.
Two 8 oz boxes/bricks of Philadelphia cream cheese.
2 cups of chopped scallion/green onion.
1cup of chopped parmesan cheese.
2cups chopped bacon
2 Tbl spoons of mayo.
Mix it all up then let sit (covered) overnight. My favorite crackers to use with it are the Keebler (elf) Garlic Club House Crackers. Yum.